Achi seed, from the Brachystegia eurycoma tree, is a popular Nigerian ingredient, especially in Igbo cuisine, used primarily as a natural soup thickener for dishes like Oha and bitter leaf soup, adding protein, fiber, and a unique flavor while also possessing potential medicinal benefits like immune boosting and blood sugar regulation, although it’s important to note risks of fungal contamination during processing.
Achi Soup Spice thickener 100 grms
$10.00
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