Menu Close
Okazi leaf

Okazi leaf

$10.00

Category:

What is Okazi leaves used for?
The okazi leaf is also known as wild spinach and has a slightly bitter flavour. The green leafy vegetable is used in cooking across Africa and South America, in particular Nigerian afang soups. Afang soup is a delicacy of the Efik and Ibibio people. It is rich with meat, green leafy vegetables and palm oil.
We packaging 50 grams @$10

Reviews

There are no reviews yet.

Be the first to review “Okazi leaf”

Your email address will not be published. Required fields are marked *

Related products

  • Utazi Leaf

    Utazi Leaf

    $10.00

    Gongronema latifolium is the botanical name for a local leaf/herb called utazi by the Eastern part (Igbo/Ibo) of Nigeria. The Western part of Nigeria call…

    Add to cart
  • Ugu Leaf (Pumpkin Leaf)

    Ugu Leaf (Pumpkin Leaf)

    $10.00

    Fluted pumpkin, commonly called Ugwu in Igbo dialect, is one of the most consumed dark green leafy vegetables which many us are unaware of its…

    Add to cart
  • Scent Leaf

    Scent Leaf

    $10.00

    Scent leaf will help you with your stomach aches, dysentery, diarrhoea and vomiting. It can help relief bloating and also help you digest your meals…

    Add to cart