Product Description

Nigerian puff puff is a popular deep-fried, spongy dough snack that is sweet or savory, light, and airy. It’s made from a simple batter of flour, sugar, yeast, and water, and can be seasoned with ingredients like nutmeg or even chili and onions for a savory version. It is typically served as a street food, appetizer, or snack with a soft interior and slightly crisp exterior.