Nigerian puff puff isĀ a popular deep-fried, spongy dough snack that is sweet or savory, light, and airy. It’s made from a simple batter of flour, sugar, yeast, and water, and can be seasoned with ingredients like nutmeg or even chili and onions for a savory version. It is typically served as a street food, appetizer, or snack with a soft interior and slightly crisp exterior.
“Jollof rice (Party Box: with chicken, coleslaw and moinmoin)” has been added to your cart. View cart
$10.00
Categories: Cooked Food, Cooked Food(Pre order only)
Tag: Cooked Food
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