Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese.
Packaged in 1 kg, 500 grams and 250 grams
“Pepper Soup Spice” has been added to your cart. View cart
Be the first to review “Locust Beans (Iru) 250 grams” Cancel reply
Related products
-
$10.00
Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as…
-
$10.00
The broth is seasoned with a blend of usually two or more indigenous spices (whole, crushed, or finely ground), like erhe (calabash nutmeg), urheri/uda (grains…
-
$10.00
Achi seed, from the Brachystegia eurycoma tree, is a popular Nigerian ingredient, especially in Igbo cuisine, used primarily as a natural soup thickener for dishes like Oha and…





Reviews
There are no reviews yet.