Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese.
Packaged in 1 kg, 500 grams and 250 grams
“Suya Spice 100 grams” has been added to your cart. View cart
Be the first to review “Locust Beans (Iru) 250 grams” Cancel reply
Related products
-
$10.00
Ehuru, also known as African nutmeg, is a seed used as a spice in African cooking. Often added to soups or stews, Ehuru comes in a…
-
$10.00
Dried Ngolo/whikles/water snail. A specie of seafood mostly enjoyed by the people from south- south …. For the love of seafood. Can be cooked. Good…
-
$20.00
Ogbono seeds (the local name for Irvingia) are originated and were first grown in Southern Nigeria with considerable local variation. According to research by Chris Chinaka…






Reviews
There are no reviews yet.