Highly aromatic, and very hot, Cameroon Pepper (also known as “Yellow Pepper” or “Black Pepper”) is made from dried Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive ‘Nigerian taste’ to dishes. The “Cameroon” part of its name refers to the drying process. It is packaged and sold as 50 grams @ $10
“Agunyin Sauce spice 100 grms” has been added to your cart. View cart
Be the first to review “Cameroon Pepper 50 grams” Cancel reply
Related products
-
$10.00
The broth is seasoned with a blend of usually two or more indigenous spices (whole, crushed, or finely ground), like erhe (calabash nutmeg), urheri/uda (grains…
-
$10.00
Suya spice combines peanut powder, ground Maggi Seasoning, smoked paprika, ground ginger, onion powder, garlic powder, ground cayenne pepper, white pepper and kosher salt. Start the…
-
$15.00
Melon seed is the base ingredient for the recently popularized Egusi Soup. Cucumeropsis mannii is a species of melon native to tropical Africa west of…





Reviews
There are no reviews yet.