Highly aromatic, and very hot, Cameroon Pepper (also known as “Yellow Pepper” or “Black Pepper”) is made from dried Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive ‘Nigerian taste’ to dishes. The “Cameroon” part of its name refers to the drying process. It is packaged and sold as 50 grams @ $10
“Melon seed (Egusi) 250 grms” has been added to your cart. View cart
Be the first to review “Cameroon Pepper 50 grams” Cancel reply
Related products
-
$10.00
The broth is seasoned with a blend of usually two or more indigenous spices (whole, crushed, or finely ground), like erhe (calabash nutmeg), urheri/uda (grains…
-
$10.00
Aidan fruit, scientifically known as Tetrapleura tetraptera, is a fragrant West African fruit used as a spice and in traditional medicine, known as “Prekese” in Ghana and…
-
$10.00
Dried Ngolo/whikles/water snail. A specie of seafood mostly enjoyed by the people from south- south …. For the love of seafood. Can be cooked. Good…





Reviews
There are no reviews yet.