Highly aromatic, and very hot, Cameroon Pepper (also known as “Yellow Pepper” or “Black Pepper”) is made from dried Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive ‘Nigerian taste’ to dishes. The “Cameroon” part of its name refers to the drying process. It is packaged and sold as 50 grams @ $10
“Banga Spice 50 grams” has been added to your cart. View cart
Be the first to review “Cameroon Pepper 50 grams” Cancel reply
Related products
-
$10.00
Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as…
-
$10.00
Suya spice combines peanut powder, ground Maggi Seasoning, smoked paprika, ground ginger, onion powder, garlic powder, ground cayenne pepper, white pepper and kosher salt. Start the…
-
$20.00
Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory…




Reviews
There are no reviews yet.