Highly aromatic, and very hot, Cameroon Pepper (also known as “Yellow Pepper” or “Black Pepper”) is made from dried Scotch Bonnet Peppers, and should be used with caution. It adds a distinctive ‘Nigerian taste’ to dishes. The “Cameroon” part of its name refers to the drying process. It is packaged and sold as 50 grams @ $10
“Thyme (100grms)” has been added to your cart. View cart
Be the first to review “Cameroon Pepper 50 grams” Cancel reply
Related products
-
$10.00
The banga spice is a regulated mixture of Obenetietien, Beletete, Aidan fruit, chili pepper, rohojie, oburunbebe, onion, scotch bonnet, and salt. Ingredients used to prepare banga…
-
$10.00
Suya spice combines peanut powder, ground Maggi Seasoning, smoked paprika, ground ginger, onion powder, garlic powder, ground cayenne pepper, white pepper and kosher salt. Start the…
-
$10.00
Aidan fruit, scientifically known as Tetrapleura tetraptera, is a fragrant West African fruit used as a spice and in traditional medicine, known as “Prekese” in Ghana and…





Reviews
There are no reviews yet.