Alligator pepper (also known as grains of paradise, mbongo spice, or Aframomum melegueta) is a pungent, aromatic West African spice from the ginger family, prized for its peppery heat with floral, citrusy notes, often used in soups, stews, and drinks, and valued in traditional medicine for digestive and antioxidant benefits, but used sparingly as it’s potent. It’s distinct from chili peppers, providing a complex warmth rather than just capsaicin heat, and is sold as seeds or whole pods.
“Melon seed (Egusi) 250 grms” has been added to your cart. View cart
Be the first to review “Alligator Spice (Blended) 100 grms” Cancel reply
Related products
-
$10.00
The traditional agoyin sauce spice blend primarily consists of a mix of dried peppers and onions fried in bleached palm oil. The specific peppers used…
-
$10.00
African potash, known as Kaun or Akanwu, is a natural alkaline substance used in West African cooking primarily as a tenderizer for beans, meats, and vegetables, and to enhance…
-
$10.00
Achi seed, from the Brachystegia eurycoma tree, is a popular Nigerian ingredient, especially in Igbo cuisine, used primarily as a natural soup thickener for dishes like Oha and…






Reviews
There are no reviews yet.