Product Description

Yellow garri is a West African cassava-based staple food, colored yellow by frying with palm oil, which adds a distinct nutty flavor and can provide vitamin A. It is used to make a dough (eba) for soups or soaked in cold water as a snack.
Key characteristics of yellow garri
Color/Flavor: Yellow hue and milder, slightly richer taste due to palm oil.
Production: Cassava is peeled, grated, fermented, and fried (often with palm oil).
Consumption:
Eba: Mixed with hot water into a dough, eaten with soups/stews.
Soaked: Soaked in cold water with sugar, milk, peanuts, or other additions as a drink/snack.
Nutrients: Rich in carbohydrates, energy, fiber, and provides some fats and Vitamin A.