Product Description

Smoked catfish is a flavorful, flaky fish preparation where fillets are seasoned and cooked low-and-slow in a smoker using mild woods like alder or cherry, resulting in a moist, delicious dish often enhanced with brining and spices like Cajun seasoning or paprika for added depth. It’s healthier than frying and versatile, serving well hot or cold in sandwiches, dips, or with various sides, offering omega-3s, vitamin B12, and protein.