The broth is seasoned with a blend of usually two or more indigenous spices (whole, crushed, or finely ground), like erhe (calabash nutmeg), urheri/uda (grains of Selim), alligator pepper (grains of paradise), umilo (cocoplum), and gbafilo (rough-skinned plum). We package in 100 grams @ $10
Pepper Soup Spice
$10.00
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