The broth is seasoned with a blend of usually two or more indigenous spices (whole, crushed, or finely ground), like erhe (calabash nutmeg), urheri/uda (grains of Selim), alligator pepper (grains of paradise), umilo (cocoplum), and gbafilo (rough-skinned plum). We package in 100 grams @ $10
“Cameroon Pepper 50 grams” has been added to your cart. View cart
Be the first to review “Pepper Soup Spice” Cancel reply
Related products
-
$10.00
Suya spice combines peanut powder, ground Maggi Seasoning, smoked paprika, ground ginger, onion powder, garlic powder, ground cayenne pepper, white pepper and kosher salt. Start the…
-
$20.00
Ogbono seeds (the local name for Irvingia) are originated and were first grown in Southern Nigeria with considerable local variation. According to research by Chris Chinaka…
-
$10.00
Achi seed, from the Brachystegia eurycoma tree, is a popular Nigerian ingredient, especially in Igbo cuisine, used primarily as a natural soup thickener for dishes like Oha and…






Reviews
There are no reviews yet.