Moin-moin (Beans Pudding with Capsicum)

Moin moin (or moi moi) is a savory Nigerian steamed bean pudding that is a rich source of protein. It is a popular and versatile dish made from a purée of black-eyed peas or honey beans, blended with peppers, onions, and spices, then steamed with various fillings.
Key Characteristics
Protein-Rich: Moin moin is highly nutritious, packed with protein and fiber, making it a hearty meal on its own or a balanced accompaniment to carbohydrate dishes like Jollof rice, fried rice, or garri.
Flavor Profile: The pudding has a soft, tender texture and a savory, flavorful taste enhanced by ingredients like crayfish, stock cubes, and a mix of bell and habanero peppers.
Preparation: The process typically involves soaking and peeling the beans, blending them into a smooth batter, and then steaming the mixture in heat-safe containers.
Common Ingredients
Peeled black-eyed peas or brown beans
Onions and various peppers (bell peppers, habanero/scotch bonnet)
Vegetable oil, salt, and seasoning cubes (bouillon)
Water or stock for blending
Optional additions: boiled eggs, smoked fish (mackerel), corned beef, shrimp, or beef liver.