Product Description

Hibiscus “tea leaves” are actually dried hibiscus flowers (calyces), not true tea leaves, known for their deep red color, tart flavor (like cranberries/lemonade), and rich antioxidant/Vitamin C content, often used for hot or iced herbal infusions.
Key Characteristics
Source: Dried petals/calyces of the Hibiscus sabdariffa flower (roselle).
Flavor Profile: Tart, fruity, and slightly tangy, similar to cranberries or pomegranate, often paired with honey, lemon, or mint.
Color: Produces a vibrant ruby-red or deep burgundy infusion.
Caffeine: Naturally caffeine-free (herbal tea).
Health Benefits & Uses
High in antioxidants and Vitamin C.
Traditionally used to support blood pressure, immune system, liver health, and digestion.
Can be brewed hot or cold (iced).
How to Prepare
Use 1-2 teaspoons of dried hibiscus flowers per cup of boiling water.
Steep for 5-10 minutes, then strain.
Sweeten or flavor as desired.