To prepare Nigerian grilled chicken in tomato and capsicum (bell pepper) sauce, you first season and grill the chicken, then prepare a rich, blended tomato-pepper stew base, and finally combine the two. This recipe is a variation of the popular Nigerian chicken stew.
“Dundun (Fried yam) (Street Food pack)” has been added to your cart. View cart
Be the first to review “Grilled chicken in Tomato sauce (2 litres Pre-order only)” Cancel reply
Related products
-
$22.00
Nigerian egusi is a popular, protein-rich West African dish made from the ground seeds of a specific type of melon (often referred to as African melon or white-seed…
-
$10.00
Akara is a popular West African savory breakfast fritter made from peeled, blended black-eyed peas (cowpeas), onions, peppers, and spices, deep-fried until light and fluffy…
-
$10.00
Dodo (fried plantain) is a popular West African, particularly Nigerian, side dish made by slicing and deep-frying ripe plantains in oil until golden brown and…






Reviews
There are no reviews yet.