Nigerian pepper sauce is a flavorful, spicy staple that pairs perfectly with smoked, fried, or grilled fish. The sauce is made with a rich blend of green bell peppers, onions, and green scotch bonnets (habanero peppers), then simmered with seasoned fish until thickened with boiled eggs. You could pair it with any carbs of choice but mostly eaten with brown rice.
Green Capsicum and green Chilli sauce with Fish( pre-order only) 2 Litres bowl
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