Because of its high starch content, Dioscorea cayenensis also known as West African yam or white yam is the ideal yam specie for making amala. Yam grows throughout Africa, Asia, the Caribbean, Oceania, and Latin America, and is the common name for plants in the genus Dioscorea. Dried yam is used to make it.
Elubo (Anomo) Yam Flour 2kg, 8kg
$30.00
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