Dodo (fried plantain) is a popular West African, particularly Nigerian, side dish made by slicing and deep-frying ripe plantains in oil until golden brown and caramelised. It is a versatile, sweet, and soft dish often served with rice, beans, stews, or proteins like fried fish and gizzards (gizdodo).
Dodo (Fried Plantain) (Street Food pack)
$10.00
Dodo (fried plantain) is a popular West African, particularly Nigerian, side dish made by slicing and deep-frying ripe plantains in oil until golden brown and caramelised. It is a versatile, sweet, and soft dish often served with rice, beans, stews, or proteins like fried fish and gizzards (gizdodo).
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