Product Description

Ayoola Foods produces a popular, convenient cassava fufu (akpu) flour made from 100% fermented cassava that is used to prepare the traditional West African “swallow” dish. This product is known for eliminating the strong odor typically associated with traditional akpu preparation without compromising the authentic taste and texture.
Product Details
Ingredients: Made from 100% natural, fermented cassava tubers with no additives, artificial flavors, or preservatives.
Form: Finely processed into a fluffy white flour for easy and convenient preparation.
Texture and Taste: The resulting fufu dough has a smooth, stretchy consistency, a rich, earthy flavor, and a slightly sour or tangy taste that is an ideal accompaniment for various soups and stews.
Dietary Notes: It is a gluten-free and vegan-friendly ingredient that aligns with paleo cooking.
Nutritional Value: As a fermented flour, it contains probiotics that contribute to good gut health and digestion.
Packaging: The product is available in various sizes, including 0.9kg, 1kg, 1.8kg, 2kg, and 4 lbs (approx. 1.8kg) packs.
Preparation Instructions
According to the manufacturer and various retailers, preparing Ayoola Cassava Fufu (Akpu) is quick and easy:
Boil a pot of water.
Gradually stir in the Ayoola Cassava Fufu Flour.
Keep stirring and kneading until you form a soft, smooth dough of a pounded fufu consistency.
Serve the hot dough (“swallow”) immediately with your choice of hearty West African soups like egusi, okra, or bitterleaf soup.