Product Description

Akara is a popular West African savory breakfast fritter made from peeled, blended black-eyed peas (cowpeas), onions, peppers, and spices, deep-fried until light and fluffy inside with a crispy exterior. Originating from Yorubaland (Nigeria, Benin, Togo), this staple is often eaten with bread or pap.

Served in out Street food box 1