Aidan fruit, scientifically known as Tetrapleura tetraptera, is a fragrant West African fruit used as a spice and in traditional medicine, known as “Prekese” in Ghana and “Aridan” in Yoruba. It has a sweet aroma and slightly bitter taste, used in soups and teas, offering benefits like antioxidants, anti-inflammatory properties, and digestive aid, rich in vitamins and minerals.
“Melon seed (Egusi) 250 grms” has been added to your cart. View cart
Be the first to review “Aidan Fruit (Blended 100 grms)” Cancel reply
Related products
-
$10.00
The broth is seasoned with a blend of usually two or more indigenous spices (whole, crushed, or finely ground), like erhe (calabash nutmeg), urheri/uda (grains…
-
$10.00
African potash, known as Kaun or Akanwu, is a natural alkaline substance used in West African cooking primarily as a tenderizer for beans, meats, and vegetables, and to enhance…
-
$20.00
Ogbono seeds (the local name for Irvingia) are originated and were first grown in Southern Nigeria with considerable local variation. According to research by Chris Chinaka…





Reviews
There are no reviews yet.