Aidan fruit, scientifically known as Tetrapleura tetraptera, is a fragrant West African fruit used as a spice and in traditional medicine, known as “Prekese” in Ghana and “Aridan” in Yoruba. It has a sweet aroma and slightly bitter taste, used in soups and teas, offering benefits like antioxidants, anti-inflammatory properties, and digestive aid, rich in vitamins and minerals.
“Locust Beans (Iru) 250 grams” has been added to your cart. View cart
Be the first to review “Aidan Fruit (Blended 100 grms)” Cancel reply
Related products
-
$10.00
Bird’s eye chili helps in improving digestion by increasing the production of enzymes and can speed up the movement of food in intestinal tracts. How Hot…
-
$10.00
Alligator pepper (also known as grains of paradise, mbongo spice, or Aframomum melegueta) is a pungent, aromatic West African spice from the ginger family, prized…
-
$10.00
Achi seed, from the Brachystegia eurycoma tree, is a popular Nigerian ingredient, especially in Igbo cuisine, used primarily as a natural soup thickener for dishes like Oha and…






Reviews
There are no reviews yet.