The traditional agoyin sauce spice blend primarily consists of a mix of dried peppers and onions fried in bleached palm oil. The specific peppers used are crucial for the authentic, smoky, and spicy flavor profile.
Primary Ingredients
The key components of the spice blend (often used as a paste after soaking) include:
Dried Bell Peppers (Tatashe gbigbe): These provide body and a mild, slightly sweet base flavor, while also reducing the overall heat of the sauce.
Dried Chili Peppers/Seeds (Ata gbigbe): These contribute the primary heat and a gritty texture to the final sauce.
Cameroon Pepper: A very hot, smoky chili that is essential for the authentic taste of the sauce.
“Locust Beans (Iru) 250 grams” has been added to your cart. View cart
Be the first to review “Agunyin Sauce spice 100 grms” Cancel reply
Related products
-
$15.00
Melon seed is the base ingredient for the recently popularized Egusi Soup. Cucumeropsis mannii is a species of melon native to tropical Africa west of…
-
$10.00
The banga spice is a regulated mixture of Obenetietien, Beletete, Aidan fruit, chili pepper, rohojie, oburunbebe, onion, scotch bonnet, and salt. Ingredients used to prepare banga…
-
$10.00
The broth is seasoned with a blend of usually two or more indigenous spices (whole, crushed, or finely ground), like erhe (calabash nutmeg), urheri/uda (grains…





Reviews
There are no reviews yet.