African potash, known as Kaun or Akanwu, is a natural alkaline substance used in West African cooking primarily as a tenderizer for beans, meats, and vegetables, and to enhance the slimy texture (mucilage) in soups like Ewedu and Ogbono, reducing cooking time and adding unique consistency to dishes. It’s typically sold as hard, crystal-like chunks made from plant ash,
African Potash (Kaun) 100 grms Blended)
$10.00
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