Akara is a popular West African savory breakfast fritter made from peeled, blended black-eyed peas (cowpeas), onions, peppers, and spices, deep-fried until light and fluffy…
Dodo (fried plantain) is a popular West African, particularly Nigerian, side dish made by slicing and deep-frying ripe plantains in oil until golden brown and…
Nigerian egusi is a popular, protein-rich West African dish made from the ground seeds of a specific type of melon (often referred to as African melon or white-seed…
To prepare Nigerian grilled chicken in tomato and capsicum (bell pepper) sauce, you first season and grill the chicken, then prepare a rich, blended tomato-pepper…
Jollof, or jollof rice, is a rice dish from Senegal, West Africa. It is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes…
