The traditional agoyin sauce spice blend primarily consists of a mix of dried peppers and onions fried in bleached palm oil. The specific peppers used are crucial for the authentic, smoky, and spicy flavor profile.
Primary Ingredients
The key components of the spice blend (often used as a paste after soaking) include:
Dried Bell Peppers (Tatashe gbigbe): These provide body and a mild, slightly sweet base flavor, while also reducing the overall heat of the sauce.
Dried Chili Peppers/Seeds (Ata gbigbe): These contribute the primary heat and a gritty texture to the final sauce.
Cameroon Pepper: A very hot, smoky chili that is essential for the authentic taste of the sauce.
Be the first to review “Agunyin Sauce spice 100 grms” Cancel reply
Related products
-
$10.00
Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as…
-
$10.00
Aidan fruit, scientifically known as Tetrapleura tetraptera, is a fragrant West African fruit used as a spice and in traditional medicine, known as “Prekese” in Ghana and…
-
$10.00
Alligator pepper (also known as grains of paradise, mbongo spice, or Aframomum melegueta) is a pungent, aromatic West African spice from the ginger family, prized…





Reviews
There are no reviews yet.