Nigerian egusi is a popular, protein-rich West African dish made from the ground seeds of a specific type of melon (often referred to as African melon or white-seed melon), which are used to prepare a hearty, savory soup or stew. The seeds themselves have a nutty, earthy flavor.
Be the first to review “Egusi soup with Beef and 2 wraps of fufu” Cancel reply
Related products
-
$10.00
Dodo (fried plantain) is a popular West African, particularly Nigerian, side dish made by slicing and deep-frying ripe plantains in oil until golden brown and…
-
Nigerian pepper sauce is a flavorful, spicy staple that pairs perfectly with smoked, fried, or grilled fish. The sauce is made with a rich blend…
-
$10.00
Akara is a popular West African savory breakfast fritter made from peeled, blended black-eyed peas (cowpeas), onions, peppers, and spices, deep-fried until light and fluffy…







Reviews
There are no reviews yet.