Product Description

Panla is a stockfish variety dried by cold air and wind on wooden racks (which is called “hjell” in Norway) on the foreshore. Hake fish, popularly known as panla in Nigeria has at least four unquestionable benefits for a healthy diet; It is low in fat, low in calories, a source of high-value protein and a significant content of vitamins and minerals. We can sell from 100 grams, 250 grams or 1 kg. 100 grams@ $15,  250 grams  @ $30